Factory Price Poultry Slaughtering Equipment Poultry Scalder Scalding Machine

Quick Details

Poultry scalder:

1.   Product features:  

This machine is all made out of stainless steel material, meet food hygiene standard.It adopts close box body structure, Steam loses the minimum. It adopts heat exchange form to heat , avoid scalding the poultry body.Pneumatic turbulence stirring, even water temperature ,scalding completely .This machine is assembled structure, it can be assembled to different machine type based on clients’ real need.

2.   Technical parameters:

3.   Detail show of this machine:

4.   Function of Poultry scalder for chicken, duck, geese

Be used for poultry slaughtering line- scalding the feather, so the plucker could easily remove the feather from carcass body. Need steam. So customers need to equip a boiler for the poultry slaughter line.

5.   Short introduction:

  Air blowing scalder is applied in scalding procedure before poultry plucking,it is box shape construction , energy saving ,using direct steam heating , water temperate and  level is automatically controlled , air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement. 

6.   How to get the best scalding and feather removal effect:

Scalding time is especially critical in the scalding process. For optimum feather removal effect,the right balance between temperature and scalding time should be applied.The longer it takes to loosen the feathers in the scalder,the stiffer the carcass will become,making it harder to remove the feathers.By effective scalding,the scalding time can be reduced and the plucking effect will be optimised. air-agitated scalder combines powerful water agitation with a constant temperature which guarantees an optimum plucking effect.Because of a controlled injection of air into the water through nozzles,a consistent and powerful turbulence is achieved which gives a better scalding effect.The time in the scald should be no more than 4 minutes.This ensures that the skin will be soft and unblemished.The scalding loosens the feathers for the best plucking effect.

7.   Advantages:

Stainless steel heat exchanges for indirect heating with(hot water/steam)

Automatic water level control

Stainless steel canopy with stainless steel frame

Stainless steel hinged side panels to close the opening between the scalder tank and the canopy

Saclading plays an important role in the whole poultry slaughtering process, the good scalding raise the defeathering rate, save labours’cost, reducing damage rate and increase the profit. With our scalder, the feathers is easy to be removed ,also this machine has simple structure and low power, maintenance is easy and cheap. The whole equipment is closed system which reducing the heat lose.

8.   The structure of our machine:

  The equipment including tank body, heating supply system, overhead conveyor, automatic temperature control, automatic water supply, and closed cover. The air blowing system including blower, air pipes.

9.   Scalding temperature and time:

Generally scalding temperature is from 58 to 61 ℃,the scalding time is from 60 to 90 seconds ,This is only for your kindly reference , the most suitable scalding temperature and time need to be adjusted according to the combination factors of processing line and your production.

10.                Packaging & Delivery:

Packaging Details

Standard export plywood case packaging for small machine ,for huge machine will be nude package.

Delivery Time

Shipped in 20- 30 days after payment if no stock ,if machine is available ,we will ship it out within 7 days 

11.                A general introduction of the line ,it is only for your kindly reference .

  The Chicken Slaughtering Line is consist of electrical stunning, manual killing, automatic scalding and plucking, semi-automatic evisceration (manual evisceration on conveying line or manual evisceration on the stainless steel table based on customer’s need), automatic pre-chilling, semi-automation dewatering, by-products processing and packing processing.

Below is a simple sheet for your kindly reference:

12.                Payment:

T/T,please arrange pay us 30% as deposit to begin the bulk production,and for balance ,you can pay us after your final inspection and before we book vessel for you.

13.                Delivery time:

We will deliver within 20-30 working days after receiving deposit payment.

14.                Warranty period:

All our machine is with one year warranty. Within warranty time . Machine breaking caused by machine itself design defect , we are responsible for it .we can provided free charge of breaking part, .If machine 

breaking caused by human factor , user need take responsibility for it , we will provided technical support .

After one year warranty, we will provide spare parts with reasonable cost.

15.                After-sales Service:

1.    Before deliver the machine, we will test and adjust everything properly.
2. Once all is done, we will contact customer to make final inspection to our factory ,if customer not available ,we will make detailed picture for customer to confirm for delivery.
3. working manual will be provided with the machine, so that clients can use our machine without difficulty.
4. Any problems occur while using, we will provide profession advice and technical support ASAP.
5. Spare parts of the machine is provide whole serving life with reasonable price.

16.                Our clients:

17.                About Us

We can design different capacity poultry slaughter line and supply single function poultry slaughter machines ,we can also supply supporting food equipments for poultry abattoir such as the vaccum packaging machine and sterilization retort and so on,If any need for our machines or any question s for out machine, please contact me as below: